Spring cabbage and new onion coleslaw

 

Ingredients (Serves 2):

1/2 head of spring cabbage

1/2 spring onion

50ml water

1/5 teaspoon salt

1 teaspoon salad oil

[A] 2 tablespoons mayonnaise

[A] 1 teaspoon lemon juice

[A] 1/5 teaspoon salt

[A] Black pepper, to taste

Directions:

1. Remove the core from the spring cabbage and place the leaves one by one in a heat-resistant bowl. Add water and salt, cover with plastic wrap, and microwave at 600W for 1 minute 30 seconds to 2 minutes until softened. Once cooled, squeeze out any excess water.

2. Place the cabbage (cut into 5mm widths) and thinly sliced ​​spring onion in a bowl, drizzle with salad oil, and mix thoroughly.

3. Add the previously mixed [A] to the cabbage (2), mix well, and you're done!