Burdock and meat mixed rice

 

[Ingredients for 2 people]

- 2 bowls of freshly cooked rice

- 1/4 burdock root

- 100g minced meat

- 1 teaspoon sesame oil

<Seasonings>

- 1 teaspoon sugar

- 2 teaspoons soy sauce

- 1 teaspoon sake

[Preparation]

- Wash the burdock root with a scrubbing brush, shred it, place it in water, and drain. Cut the meat into bite-sized pieces.

[Directions]

1. Heat sesame oil in a frying pan over medium heat and fry the burdock root and meat.

2. Once the meat has changed color, add the <Seasonings> ingredients and stir-fry until the liquid has evaporated.

3. Mix (2) with the rice and serve in a bowl.