Sweet and Spicy Marinated Chicken Breast with Green Onion and Sesame

 

Ingredients:

2 chicken breasts (500g)

1 tbsp sake

2 tbsp potato starch

2 tbsp vegetable oil

[A] 4-5 chopped green onions

[A] 2 tbsp soy sauce

[A] 2 tbsp vinegar

[A] 2 tbsp sugar

[A] 1 tbsp sesame oil

[A] 1 tbsp white sesame seeds

[A] 1/2 tsp grated garlic

Instructions:

① Cut the chicken breasts into bite-sized pieces, season with salt and pepper (to taste), and place in a plastic bag. Add the sake and mix well. Let sit for about 10 minutes, then coat with potato starch.

② In a bowl, combine the ingredients for [A] and mix well.

③ Add salad oil to a frying pan and heat over medium heat. Place ① in the pan and cook until both sides are golden brown and cooked through. Add to ② and mix well, then it's done!