Ingredients (Serves 2):
1/2 daikon radish (shredded)
1 teaspoon salt
[A] 1 can of canned tuna (drained)
[A] 2 tablespoons mayonnaise
[A] 1/2 tablespoon sesame oil
Directions:
1. Sprinkle salt on the daikon radish, and once it's soft, drain.
2. Add [A] to 1., mix, and you're done!
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