Bell peppers stuffed with curry rice

 

Ingredients:

2 bell peppers

150g rice

60g curry (pre-packaged curry is fine)

20g pizza cheese

1 teaspoon butter

[A] Salt to taste

[A] Pepper to taste

Directions:

1. Remove the stems and seeds from the bell peppers and cut them in half lengthwise.

2. Combine the rice, curry, and [A] in a bowl and mix well. Pack tightly into [A].

3. Add butter to a frying pan and heat over low heat. Add [A], cover, and steam for about 5 minutes. Add the pizza cheese and cook for another 2 minutes until the cheese is melted.