Fluffy Chinese soup with tofu and maitake mushrooms

 

Ingredients:

200g silken tofu

70g maitake mushrooms

1/2 piece (5g) ginger

[A] 2 cups water

[A] 1 tablespoon chicken stock powder

[A] 1 teaspoon soy sauce

[B] 1 tablespoon water

[B] 1/2 tablespoon potato starch

1 egg

1 teaspoon sesame oil

Directions:

1. Cut the silken tofu into 1cm strips and tear the maitake mushrooms into bite-sized pieces. Julienne the ginger.

2. Heat [A] in a pot over medium heat. Bring to a boil and add [1]. Reduce heat to low and simmer for about 5 minutes, then add the mixed [B].

3. Reduce heat to medium and add the beaten eggs. Finish by drizzling with sesame oil and it's done!

Sprinkle with black pepper to taste and enjoy!