Chinese-style "Niratama Wonton Soup"

 

Ingredients (Serves 2)

2 bunches chives

1 egg

Approximately 8 gyoza wrappers

130g thinly sliced ​​beef belly

200g bean sprouts

2 teaspoons chicken stock powder (A)

2 teaspoons soy sauce

400ml water

1 teaspoon sesame oil

Directions

1. Cut the chives into 5cm pieces with scissors. Beat the eggs. Fold the gyoza wrappers in quarters. Cut the beef into bite-sized pieces with scissors.

2. Heat sesame oil in a pot and fry the beef.

3. Add the bean sprouts, water, and (A), cover, and simmer over low-medium heat for approximately 5 minutes.

4. Add the gyoza wrappers from step 1 and simmer for an additional 3 minutes. (Don't overcook the gyoza skins to ensure they have a smooth texture.)

5. Add the chives, drizzle in the beaten eggs, and wait until fluffy and set.