The aromatic sauce is addictive! Yellowtail with sweet and sour sauce

 

[Ingredients] (Serves 2)

Yellowtail (fillets) - 2 slices

Shimeji mushrooms - 1 pack

White leek (minced) - 1/2 stalk

Ginger (minced) - 1/2 piece

Sugar - 1 tablespoon

Vinegar - 1 tablespoon

Soy sauce - 2 tablespoons

Sesame oil - 1 teaspoon

Vegetable oil - 1 tablespoon

Threaded chili peppers - a pinch

[Instructions]

1. Cut off the base of the shimeji mushrooms and separate them into small clusters. Mix together the ingredients for the sauce.

2. Heat the vegetable oil in a frying pan and sauté the shimeji mushrooms over medium heat until softened.

3. Remove the mushrooms, add the yellowtail, cover the pan, and cook until both sides are golden brown. Add more oil if needed during cooking.

4. Place the yellowtail and shimeji mushrooms on a plate, pour the combined sauce over them, and garnish with chili threads.