Chicken breast and tomato in sesame sweet and sour sauce

 

[Ingredients - Serves 2]

Chicken breast (skinless)...1 piece (approx. 250g)

■A

∟Sake...1 teaspoon

∟Salt...a pinch

Tomatoes...2 (approx. 300g)

■Sauce

∟White sesame seeds...1 tablespoon

∟Oyster sauce, sugar...1 1/2 tablespoons each

∟Vinegar...1/2 tablespoon

∟Soy sauce...1 teaspoon

Cornstarch, vegetable oil

[Instructions]

1. Cut the tomatoes into six wedges. Slice the chicken breast into bite-sized pieces about 1cm thick, sprinkle with A and coat lightly with cornstarch.

2. Mix the sauce ingredients in a large bowl.

3. Heat 2 tablespoons of oil in a frying pan over medium heat, add the chicken and cook for about 2 minutes, then flip and cook for another 2 minutes. Place in bowl 2 and mix until the sauce coats the chicken well. Add the tomatoes and mix briefly.