Bacon, potato, and cheese spring rolls

 

Ingredients (for 2 servings):

3 potatoes

30g pizza cheese

2 slices bacon (cut into 1cm strips)

1 teaspoon consommé powder

1/4 teaspoon salt

4 spring roll wrappers

1 teaspoon all-purpose flour

1 teaspoon water

6 tablespoons vegetable oil

Instructions:

① Peel the potatoes, cut them into bite-sized pieces, and place them in a heatproof bowl. Cover with plastic wrap and heat in a 600W microwave for 6 minutes. While still hot, mash them with a rolling pin or similar tool.

② Add [A] to ① and mix well.

③ Place 1/4 of ① onto a spring roll wrapper. Fold in the front, sides, and roll towards the back. Apply the mixed [B] to the end of the roll to seal. Make 3 more in the same way.

③ Add salad oil to a frying pan and heat over medium heat, then arrange the ingredients from step ③. Fry until golden brown, and it's done!