Crab stick and bean sprout salad with shiso dressing

 

[Ingredients and Instructions] (Serves 1)

1. Place 80g of bean sprouts in a heatproof bowl, cover with plastic wrap, and microwave at 600W for 1 minute. Let cool slightly and pat dry. Roughly shred 2 crab sticks (approx. 30g).

2. In a separate bowl, mix 1 teaspoon each of shiso-flavored seasoning and olive oil, and 1/2 teaspoon of vinegar. Add the bean sprouts and mashed crab sticks and mix well.