Cauliflower soup

 

[Ingredients for 2 servings]

* Cauliflower: 1/4 head

* Salt: 1/2 teaspoon

* Lemon juice: 1.5 teaspoons

* Potato: 70g

* Onion: 1/4

* Milk: 100ml

* Heavy cream: 50ml

* Salt: a pinch

* Paprika powder: to taste

<Soup>

* Granulated chicken soup stock: 2/3 teaspoon

* Water: 300ml

[Preparation]

* Wash the cauliflower, separate into florets, and boil in hot water with salt and lemon juice. Drain in a colander.

* Peel the potato, cut in half, and slice into 5mm thick pieces. Soak in water.

* Slice the onion thinly crosswise.

[Instructions]

1. Place the soup ingredients, cauliflower, drained potatoes, and onion in a pot and bring to a boil over high heat. Once boiling, reduce heat and simmer for 10 minutes.

2. Blend (1) in a blender or with a hand blender until it becomes a paste. Strain the mixture back into the pot and heat over medium heat. Once it comes to a boil, add the milk, and just before it boils, add the heavy cream.

3. Season with salt, pour into bowls, and sprinkle with paprika powder.