Easy breakfast recipes that only require cutting and packing. Pocket Bread

 

Ingredients (for 1 serving):

Lettuce 1 leaf

Cucumber 1/3

Tomato 1/4

Boiled egg 1

Sliced ​​ham 2 slices

Instructions: 

① Tear the lettuce into bite-sized pieces, and slice the cucumber diagonally. Slice the tomato into rounds, then cut each round in half. Slice the boiled egg into rounds. Cut the sliced ​​ham in half.

Point:

It's recommended to lightly pat the tomatoes and cucumbers dry with a paper towel after cutting. This prevents the bread from becoming soggy and keeps it delicious until the last bite.

② Cut the bread in half, make a slit, and spread mayonnaise on the cut surface. Place the ingredients from step ① inside, and it's done!