Crispy fried chicken thighs, ready to make in just one frying pan.

 Chicken thigh with green onion sauce

[Ingredients (for 2 servings)]

2 chicken thighs

1/2 leek (approx. 50g)

Leaf lettuce (appropriate amount)

Cherry tomatoes (appropriate amount)

1/2 teaspoon salt

1 teaspoon sesame oil

A [1 tablespoon soy sauce, 1/2 tablespoon vinegar, 1 teaspoon sugar, 1 teaspoon sesame oil, 1/2 teaspoon grated ginger]

[Instructions]

(1) Remove excess fat from the chicken thighs and cut into bite-sized pieces (for deep-frying). Pat dry thoroughly with paper towels and sprinkle salt on the flesh side. Finely chop the leek.

(2) Mix the chopped leek and A to make the leek sauce.

(3) Heat the sesame oil in a frying pan over medium heat and arrange the chicken pieces skin-side down, making sure they do not overlap. Place over medium heat, press down while cooking, and when the skin side is browned, flip and cook the other side until cooked through.

(4) Place in a bowl, garnish with leaf lettuce and cherry tomatoes, and pour the green onion sauce over it.