Snack chicken

 

Ingredients (for 2 servings)

8 chicken drumsticks

1 tablespoon sugar

1 1/2 tablespoons soy sauce

1 tablespoon sake

1/2 teaspoon salt

1/2 teaspoon coarsely ground black pepper

1/2 teaspoon grated garlic

1/4 teaspoon (2 cm if using a tube)

2 lemon wedges

How to make the chicken snack

① Pierce the drumsticks all over with a fork.

② Put the sugar, soy sauce, sake, salt, black pepper, and grated garlic into a plastic bag and mix well.

③ Add the drumsticks and massage them in, then refrigerate for at least 1 hour.

*It's best to use a double bag to prevent the seasonings from leaking.

④ Place the chicken and marinade from step ③ into a heatproof bowl, cover loosely with plastic wrap, and heat in a 600W microwave for 5 minutes. ⑤ Remove the chicken drumsticks from the bowl, coat them well with the sauce, and place them on a plate lined with aluminum foil. Bake in a toaster oven for about 10 minutes, or until golden brown.

*Adjust the baking time as needed while checking on them.

⑥ Serve on a plate and garnish with lemon if desired.

They turned out beautifully golden brown and delicious! The sweet and savory flavor is so appetizing, you could eat them all! Adding lemon makes them refreshing and even more delicious.