[Ingredients for 2 servings]
* Avocado: 1
* Lemon juice: 1/2 teaspoon
* Processed cheese: 50-60g
* Salt and pepper: a pinch
* Gyoza wrappers: 10-15
* Frying oil: appropriate amount
[Preparation]
* Cut the avocado lengthwise with a knife, making a deep cut down to the pit. Twist the halves apart with both hands. Remove the pit, scoop out the flesh with a spoon, place in a bowl, mix with lemon juice, and mash with the back of a fork.
* Cut the processed cheese into 1cm cubes.
* Begin preheating the frying oil to 170°C.
[Instructions]
1. In a bowl, combine the avocado, processed cheese, salt, and pepper and mix well.
2. Take a gyoza wrapper, place about 1 tablespoon of the filling on it, lightly moisten the edges of the wrapper with water, fold in half, and seal. 3. Place (2) into 170℃ frying oil and fry until golden brown, then serve on a plate.
No comments:
Post a Comment