Teriyaki chicken breast with mayonnaise

 

Ingredients:

Chicken breast: 1 piece (300g-350g)

[A] Mayonnaise: 1 tbsp

[A] Grated garlic: 1/2 tsp

Cornstarch: appropriate amount

Vegetable oil: 1 tbsp

[B] Soy sauce: 2 tbsp

[B] Sake: 1 tbsp

[B] Mirin: 1 tbsp

[B] Sugar: 1 tbsp

Instructions:

① Place the chicken breast cut into bite-sized pieces and [A] in a plastic bag and massage. Let it sit for 15 minutes, then coat with cornstarch.

② Heat vegetable oil in a frying pan over medium heat, and arrange the chicken from ① in the pan and cook.

③ Once both sides are golden brown, wipe off any excess oil. Add [B] and simmer until the sauce thickens. Done!

Serve with mayonnaise to taste!