Refreshing Teriyaki Stir-Fry Recipe with Chicken Thighs and New Potatoes

 

Ingredients:

Chicken thigh (cut into bite-sized pieces) - 1 piece

[A] Salt - 1/2 teaspoon

[A] Pepper - to taste

Cornstarch - to taste

New potatoes - 2

Salad oil - 1 tablespoon

[B] Soy sauce - 1 tablespoon

[B] Sake - 1 tablespoon

[B] Mirin - 1 tablespoon

[B] Sugar - 2 teaspoons

[B] Grated garlic - 1/2 teaspoon

Vinegar - 1 tablespoon

Instructions:

① Cut the chicken thigh into bite-sized pieces, rub in [A], and coat with cornstarch.

② Wash the new potatoes well and cut into bite-sized pieces. Place in a heatproof bowl, cover with plastic wrap, and heat in a 600W microwave for 5 minutes.

③ Heat salad oil in a frying pan over medium heat, then arrange ① and ② in the pan and cook. Cook until both sides are golden brown, then pour in [B] and simmer until the sauce thickens. Finally, add the vinegar and mix quickly, and it's done!

Serve with chopped green onions on top if desired!