Ingredients
* Rice…2 cups. Pre-washed rice is also acceptable.
* Canned tuna…1 can
A Water…approx. 450ml
* A Granulated chicken stock powder…approx. 1 tablespoon
* A Soy sauce…approx. 1/2 tablespoon
* A Sugar…approx. 1 teaspoon (or remove 5 tablespoons from the 450ml water and add 5 tablespoons of concentrated mentsuyu)
* Optional: Butter, corn, carrots , dried parsley…appropriate amounts
Instructions
1. Heat oil (not included in the ingredients list) in a frying pan over low heat. Add the unwashed rice and stir-fry. Stir-fry for about 3 minutes until translucent, then add A and the tuna (including the oil).
2. Cover and cook over low heat for 20-25 minutes. Once softened, season with salt and pepper. If desired, mix in butter, corn, carrots, and sprinkle with parsley.
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