Broccoli and egg salad with oyster sauce and mayonnaise

 

Ingredients (2-3 servings)

• Broccoli: 1 head (250g)

• Hard-boiled eggs: 2

• Crab sticks: 70g

(A)

• Mayonnaise: 3 tablespoons

• Oyster sauce: 2 teaspoons

• Grated garlic: 1/2 teaspoon

• Ground white sesame seeds: 1 tablespoon

• Coarsely ground black pepper: to taste

■Preparation

• Make hard-boiled eggs. (Boiling in water for 6 minutes and 30 seconds after boiling is recommended.)

■Instructions

① Separate the broccoli into florets, peel the thicker parts of the stems, and cut them into half-moon shapes.

② Arrange in a frying pan, add 3 tablespoons of water and a pinch of salt, cover, and heat. Once boiling, reduce heat to medium and cook for 2 minutes and 30 seconds.

③ Remove the lid, let the water evaporate, then spread on a sieve to cool completely.

④ Mix (A) in a bowl. Cut the hard-boiled egg into four pieces. Shred the imitation crab meat by hand.

⑤ Add the broccoli and imitation crab meat to the bowl with the sauce and mix.

⑤ Finally, add the hard-boiled egg and mix gently so as not to break it apart. Done!

💡 The absolute rule for deliciousness:

Instead of "boiling" the broccoli, "steam-fry it in a small amount of water."

This concentrates the flavor and prevents it from becoming watery, allowing the rich oyster sauce and mayonnaise sauce to coat it perfectly!

✨ Delicious Point (Even more delicious!):

Sprinkle plenty of "extra black pepper" just before serving to enhance the flavor and make it a perfect snack to go with drinks.