Tiramisu-Style Dalgona Parfait"

 

With May here, the temperatures have risen considerably. At times like these, don't you feel like taking a break with a cold glass dessert? That's why I recommend this easy-to-make "Self-Care Parfait." In just 10 minutes, you can enjoy a slightly special dessert time.

This time, I 'll introduce a "Tiramisu-Style Dalgona Parfait" that's easy to make even when you're tired. Let's get started!

Jumping on the bandwagon

First, 

let's make "Dalgona Coffee," which originated in Korea and became a hot topic.

Simply mix sugar, instant coffee, and water with a hand mixer.

It's ready when it's nicely foamed up and fluffy.

Miracle Tiramisu

Next up, an easy-to-make "mock tiramisu"

The ingredients are just three: pudding, unsweetened yogurt, and whipped cream. Simply mix these together, and you'll get a surprisingly tiramisu-like flavor.

Using cookies

Put cream-filled cocoa cookies in a plastic bag and crush them with a rolling pin. Placing the bag between towels while crushing will prevent it from tearing.

Toppings

Now let's assemble it.

In a glass, layer the pudding, then the cookies, then the pudding, then the cookies, then the Dalgona coffee, and finally sprinkle with unsweetened cocoa powder.

To make the layers look nice, the key is to arrange the ingredients along the sides of the glass. For Dalgona coffee, instead of moving the spoon, rotate the glass to create a beautiful presentation.