Ingredients (for 4 servings):
Lettuce: 1/2 head
Canned tuna (in oil): 1 can (70g)
A [Vinegar: 1/2 cup, Water: 1/4 cup, Sugar: 4 tablespoons, Salt: 1/3 teaspoon, Chili powder: a pinch]
Instructions:
(1) Chop the lettuce into bite-sized pieces.
(2) In a bowl, combine A and the tuna (including the liquid from the can) and mix well.
(3) Add (1) and mix briefly. Let it sit for about 30 minutes.
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