Ingredients
* Beef steak (any cut): 200g
* Salt and pepper: to taste
* Garlic: 2 cloves
* Eggs: 2
* Warm rice: 360g
* Minced green onion: ½ bunch
* Granulated chicken stock: 2 teaspoons
* Soy sauce: to taste
* Watercress: 40g
* Black pepper: to taste
* Beef fat: 1 piece
* Cut the beef into bite-sized cubes and rub with salt and pepper.
* Slice the garlic thinly and beat the eggs.
* Tear the watercress by hand.
Instructions
1. Heat rice oil in a frying pan, add the garlic and sauté until fragrant. Remove the garlic when it is golden brown.
2. Next, add the beef and fry for about 2 minutes until golden brown, then remove.
3. Add the green onions and stir-fry for 1 minute, then add the eggs and mix lightly. Add the rice and stir-fry while breaking it up.
4. Return the steak to the pan, add the chicken stock and stir-fry everything together.
5. Add the watercress, then add the soy sauce from the side of the pan to adjust the flavor.
6. Serve and sprinkle with black pepper.
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