Grilled Fish with Fruit Salsa

 

 Ingredients

5 large fish fillets,

Dressing ingredients:  1/2 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon minced garlic, 1 teaspoon black pepper powder, chopped parsley, Italian herbs and salt to taste.

Salsa ingredients: ½ cup ripe mango (cut into small cubes), 2 tablespoons capsicum (cut into cubes), 1 onion (cut into cubes) and chopped coriander leaves to taste.

Method: 

Wash the fish fillets very well and dry them with a kitchen towel. Now mix all the dressing ingredients very well and marinate the fish with half of it for 1 hour. Spray a little oil in a pan spread on the stove. Grill the marinated fish in it for 5 minutes on medium heat, turning it over.

Mix all the salsa ingredients with the remaining half of the dressing. Serve the grilled fish with the salsa on the side.