Ingredients
Potatoes: appropriate amount
Olive oil: appropriate amount
Salt: appropriate amount
Black pepper: appropriate amount
[Instructions]
(1) Wash the potatoes well and wrap them in plastic wrap.
(2) Place them in a heat-resistant container and heat each potato in a 600W microwave for 3 minutes. They are done when a bamboo skewer can easily pierce them.
(3) Line a baking sheet with parchment paper and arrange the potatoes on it. Wrap the bottom of a glass or similar container with plastic wrap and mash the potatoes. If the potatoes are large, it is recommended to cut them in half first.
(4) Drizzle olive oil over the potatoes, then sprinkle with salt and black pepper.
(5) Bake in a preheated oven at 250℃ for about 30 minutes. Done!
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