Ingredients (for 3 servings):
3 chicken tenderloins
2 tablespoons oyster sauce
Cornstarch (as needed)
4 tablespoons vegetable oil
Instructions:
① Place plastic wrap over the chicken tenderloins and flatten them with a rolling pin or similar tool.
② Place the chicken and oyster sauce in a bowl and mix well.
③ Heat the vegetable oil in a frying pan over medium heat. Add the chicken coated with cornstarch and cook until crispy. Done!
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