Grapefruit and prosciutto tartine

 

[Ingredients for 2 servings]

* Baguette: 15cm

* Grapefruit: 8 segments

* Prosciutto: 4 slices

* Mascarpone cheese: 2 tablespoons

* Baby greens: appropriate amount

* Coarsely ground black pepper: a pinch

* Olive oil: a little

[Instructions]

1. Peel the grapefruit. Cut the baguette in half lengthwise, lightly toast it in a toaster, and spread 1 tablespoon of mascarpone cheese on each half.

2. Place 4 grapefruit segments and 2 slices of prosciutto on each half, sprinkle with coarsely ground black pepper. Top with baby greens and drizzle with olive oil.