Honey mustard pumpkin

 

[Ingredients and Instructions] (Serves 2)

1. Peel 1/8 of a pumpkin (approx. 200g) in places and cut into 1.5cm cubes. Briefly rinse in water, place in a heatproof bowl, cover with plastic wrap, and microwave at 600W for 2 minutes 30 seconds to 3 minutes. Remove the plastic wrap, let it cool slightly, and drain.

2. In a separate bowl, mix 1 1/2 teaspoons honey, 2 teaspoons mayonnaise, 1/2 teaspoon whole grain mustard, and a pinch of salt. Add the pumpkin cubes from step 1 and mix well.